McDonald's & Luby's
Called the "San Ysidro McDonald's Massacre," the mass shooting incident resulted in 21 deaths and 15 injuries at a McDonald's restaurant in the San Ysidro section of San Diego, California, on Wednesday, July 18, 1984. The rampage murders were carried out by James Oliver Huberty, a 41-year-old former welder from Canton, Ohio. In January 1984, Huberty had moved to San Ysidro with his wife and children, where he worked as a security guard until his dismissal one week prior to the mass shootings. Huberty used a 9mm Uzi semi-automatic (the primary weapon fired in the massacre), a Winchester pump-action twelve-gauge shotgun, and a 9mm Browning HP in the restaurant, killing 21 people and wounding 19 others. Huberty's victims were predominantly Mexican and Mexican-American and ranged in age from 8 months to 74 years. The massacre began at 4 p.m. and lasted for 77 minutes. Huberty had spent 257 rounds of ammunition before he was fatally shot by Chuck Foster, a SWAT team s